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Buckeye Bars

Buckeye Bars

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Prep Time:
15 min

Total Time:
2 hr 15 min

Makes:
25 servings

What You Need

1/2 cup (1 stick) butter, softened

3/4 cup crunchy peanut butter

22 NILLA Wafers, crushed

2 cups powdered sugar

1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

3 squares BAKER'S Semi-Sweet Chocolate

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve in holiday-colored foil candy cups.

Make Ahead

Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving. Refrigerate leftovers.

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

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